VET

Students learn practical skills in food and beverage service, barista work and café operations. Key skills include customer service, teamwork, organisation and problem solving.
Pathways: food & beverage attendant, barista, café service staff, restaurant host, events & function roles.

Students gain experience in building and joinery, safe tool use and industry procedures, developing skills in communication, risk management and problem solving. Delivered by the NSW Department of Education (RTO 90333), this course provides dual accreditation toward:

• Construction – Certificate II in Construction Pathways

  Students gain experience in building and joinery, safe tool use and industry procedures, developing skills in communication, risk management and problem solving. Delivered by the NSW Department of Education (RTO 90333), this course provides dual accreditation toward:

• CPC20220 Certificate II in Construction Pathways or Statement of Attainment toward CPC20120 Certificate II in Construction

  Pathways:  carpentry, joinery, bricklaying, builder’s labouring and trade apprenticeships.

Students gain hands-on experience in staging, lighting, audio, vision and front-of-house operations, working toward a Statement of Attainment toward CUA30420 Certificate III in Live Production and Technical Services.
Pathways: assistant lighting or sound technician, stagehand, production crew, front-of-house roles.

Students may also study VET courses externally through TAFE (TVET) or other providers. Some courses include an optional HSC exam and may count toward the ATAR, while others are designed solely for industry skills.